| Makes: 2 1/2 dozen cookies |
| Source: https://www.myrecipes.com/recipe/oatmeal-chocolate-chunk-cookiesb |
| Ingredients: |
| 1 cup butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3 cups uncooked regular oats 1 (11.5-ounce) package semisweet chocolate mega morsels 1 cup chopped toasted pecans |
| Directions: |
| Step 1 Preheat oven to 350°. Step 2 Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well. Step 3 Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks. |