| Ingredients: |
| 20 Milk Chocolate Candy Kisses, Unwrapped 2 Tbsp. Heavy Whipping Cream 1/2 Cup Creamy Peanut Butter 1 (5 oz.) Pkg. Instant Vanilla Pudding Mix 1 3/4 Cups Milk 1 9 Inch Pie Shell, Baked |
| Directions: |
| Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; the chocolate should be firm before filling. Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until the mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill for several hours. Top with whipped topping and chopped peanuts (if desired). |